Qualitative indicators of redcurrant varieties (Ribes rubrum L.) selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine

This study presents the findings on qualitative indicators of seven varieties redcurrant (Ribes rubrum L.), five which are selected by Professor V.L. Symyrenko Department Horticulture NULES Ukraine. The largest average weight berries had 'Buzhanska' (0.58 g) and 'Polyana Holosiivska' (0.59 g). These also stand out among others in terms maximum berry weight. In certain years research, fruits weighed 1.05 g. 'Lebidka' variety cluster (6.98 due to large number it (17 pcs.). uniformity studied is (from 63 73% depending variety). highest yields per bush were achieved (4.20 kg/bush), 'Kyianochka' (4.42 kg/bush) (4.0 kg/bush). 'Jonkheer van Tets' (c.), Holosiivska', 'Snizhanka' rich vitamin C. dry soluble solids content was found (12.94%). most sugars fruit accumulated (5.40%), (5.23%) 'Malva' (5.13%). white-fruited particularly notable for their dessert flavour, as they have best sugar total acidity ratio (TAR) – 4 3, respectively, flavour score (9 points)